Archivi tag: rice

spinach&mozzarella risotto pies


On sunday evening I had planned to make mozzarella and spinach risotto, while I was preparing to implement the recipe came to me a light, I thought of the gracious silicone molds that I bought a few weeks ago so I did so …

100 grams of rice
3 ladles of broth
100 grams of boiled spinach
125 grams of mozzarella


in a pot boil the broth, when simmering add rice and cook, when the rice is ready and has remained a bit of liquid, it is said that the rice is “the wave” add 38 grams of parmesan , boiled spinach and stir.
oiling the molds of silicone and pass some bread crumbs along the walls, put a cube of mozzarella on the bottom of each mold and fill with rice.
bake in the oven for ten minutes unmold and serve.


Last night I wandered through the net in search of a recipe foresee the use of pineapple … and that there wasn’t a cake.

I then found this recipe for fried rice in a pineapple shell of the original recipe is from here .
I modified by removing the carrots just something that I had not and add the peas and baked tofu.
I leave you the recipe 😉

100 grams of rice
60 grams of peas
1 clove of garlic
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon tahini
1 tablespoon lemon juice
1 packet of tofu about 125 gr
1 pineapple

Cut the pineapple in half lengthwise, cut from each half a bowl that will hold the rice and put the pulp aside.

in saucepans boiled for some minutes 60 grams of peas.

Put the rice to cook in a pot of salted water.

prepare tofu ;drained and squeezed and season it with a sauce of soy sauce, tahini and lemon juice, cook in oven at 180 ° C for 25 -30 minutes.

When rice is done drain it in a wok and put a tablespoon of olive oil and a clove of garlic, and sauté with rice, peas, pineapple and baked tofu for about three minutes.
turn off the heat and fill the shells with pineapple rice.
serve hot








fried rice in a pineapple shell