Today i opened my freezer drawer to find out that i’ve finished the stored bread! 😦
I took my recipe book , an exercise ring binder with all my recipe new and never tested, and i flip through the pages to find out …an idea.
for tonight dinner i’ve planned grilled pork loin chop and baked new potatoes, search, search serch tada! hamburger buns BUT, they need a revision in my own eat style
the original recipe is from here http://kitchensimplicity.com/perfect-burger-buns/ and i’ve changed something so i rewrinte my own procedure and ingredients.
in a bowl put a cup of water 25 gr of brewer yeast and 1 teaspoon of barely malt stir very well and set aside.
mix together whole wheat flour, 00 flour and salt and mix well, salt and yeast must not come into contact they hate each other 🙂 at this point add 150 ml of milk, 36 grams of margarine and water with the yeast.
mix well then begin to knead until the mixture is soft, elastic and slightly sticky.Put everything into a floured bowl and let rise for one hour.
After this time, roll out the dough with a rolling pin to about 5 cm thick, and create circles with the rim of a glass diameter you want, I have made from 40 grams to 60 for me and my husband.